Homemade Pizza

Ingredients

Steps

1. 1In a small bowl, combine 7g yeast with 1/4 cup warm water. Let sit for 5–10 minutes until foamy.
2. 2In a stand mixer with the dough hook, add 700g flour, 1 1/2 tsp salt, 2 cups lukewarm milk, 1 egg, 2 tbsp oil, and the activated yeast mixture. Knead for 8–10 minutes until smooth and pulling away from the sides. If too sticky, add flour a tablespoon at a time. If too dry, add a splash of milk.
3. 3Transfer dough to a lightly oiled bowl. Cover and let rest in a warm place for 2–3 hours, until doubled or tripled in size.
4. 4Punch down the dough and divide into 4 equal pieces. Shape each into a ball and let rest for 10–15 minutes before rolling.
5. 5Preheat oven to 425°F (220°C). Roll out one dough ball into your desired pizza shape. Spread marinara sauce over the surface, then top with shredded mozzarella and torn pieces of fresh mozzarella.
6. 6Bake for 12–15 minutes until the crust is golden and the cheese is bubbling. Repeat with remaining dough balls.