Chocolate Chip CookiesSoft centers, crisp edges, and nutty taste.Download recipe cardCook Mode: OFFIngredients1/2 cup unsalted butter3/4 cup brown sugar 1/2 cup granulated sugar1 egg1 tsp vanilla extract1 1/3 (160g) cup all-purpose flour1/2 tsp baking sodaPinch of salt1 cup chopped semi sweet chocolate barFlaky salt for topping (don't skip this)Steps1Brown your butter first and let it cool for 10minutes.2Mix the butter with both sugars, then add egg and vanilla.3Fold in flour, baking soda, and salt. Don't overmix (Stop when you see the last streaks of flour JUST combining).4Fold in the chocolate, roll into balls, chill for at least 20 mins .5Bake at 350F for 10-11 mins. Sprinkle with flaky salt right out of the oven.